Marina Alta cycling

Written by Eric on June 12th, 2011

Barx plaza

Empanadillas and bunuelos

In recent weeks, our Sunday rides have taken us up the long and arduous climb to La LLacuna in the La Safor mountains, while also heading further north to the rice fields near Valencia. The people of Benissa used to walk to that area to first plant the rice fields, and then later in the year to harvest. The last living person to take part in the annual event died a few years ago I believe. Now of course everything is mechanised but the birdlife that thrives in the flooded paddy fields is still in abundance.

Today’s ride took us through Pego up into the Vals (valleys) of d’Ebo and de Gallinera. A lot of the talk was about the Quebrantahuesos ride in the Pyrenees that five of us will be doing next Saturday. That should be hugely interesting.

Pete. In the Taberna valley.

I shall be travelling up with Peter, one of my cycling companions during the week. He tends not to like to stop much for tostadas or bocadillos, but as we passed through the incredibly beautiful Tarbena valley recently, he stopped to show me a little water source, hidden from the road though only a few metres below it. Somebody has made a litle pond for the water to flow through and stocked it with carp.

On the website http://ciclistasbenissa.blogspot.com/you will find many photos and YouTube videos of our rides.

GALA IN THE GARDEN

Tickets for the evening of the 25th are selling very quickly and will soon be sold out. Perhaps I could slow the sales down a little by mentioning that copies of my recently printed book  about my cycle ride through Africa should be on sale on the night, the price including a donation to Thamsanqa.

Best wishes,

Eric.

 

Gata de Gorgos walk.

Written by Eric on May 15th, 2011

Cart drawn by 3 horses

After three punctures in as many days and both gear cables breaking on the same day, I took my bike into Boronat Cycles in Gata de Gorgos at 4pm. They could not fix the cables until 5.30. So I decided to explore Gata’s labyrinth of streets that has always confounded me.

This time I found myself at the back of the village, where a beautifully designed walkway passes alongside the gorge. The bleached white bedrock of the gorge bottom contrasts strongly with the red-brown of the precipitous side of a curve where the gorge leaves the village to snake towards the mountains. I left it there to go back for my bike, intent on returning to complete the walk.

View of the path alongside Gata: Charles in foreground.

So yesterday, my friend Charles and I set out to do just that. Soon after rounding the curve, the path crosses the gorge and we followed a path marked by two cairns, climbing a little,  instead of  taking the flatter path to the left. But as we climbed there were no indications we had chosen correctly. The path (PR CV412) should have been marked with two bars, white and red. No sooner had we turned round to head back to the other path than we met a local man, Mathias, walking his two dogs. He confirmed we were on the right path and he offered to accompany us on the walk.

As we climbed higher through the lush glen, Mathias pointed out the occasional orchid (pyramidalis). He explained to us that March is the best month to see a number of different species in flower.

A short diversion took us down to the Font de Mata.

The font de Mata.

A few steps lead down to the well which was full of fresh water, continuously supplied by the source in the rocks  behind from which an old lentiscus bush (in Valenciano it is called “mata”) grows. Also named the mastic tree, the highly scented resin it produces is used in cosmetics, cooking and medicines as well as in the manufacture of  high grade varnish.

Stone drinking troughs by the font.

The well was originally made by the Moors hundreds of years ago, as a source of drinking water and irrigation.

Further up the glen, several remnants of  houses from recent times (c200 years) can be found. One of them still has the lower stone of its olive mill in place.

Remaining stone of olive mill.

With the legs now tiring there was a stiff climb to the highest point of the walk (430m). Halfway up, to the right of the track,  a small opening in the ground leads down a deep fissure. A metal ring secured to the rock is the only sign that people have tried to explore inside. They had reached water and gone no further.

Once on top, the views are extensive. In one direction, the curve of the Valencian coast to the north. Javea town, dominated by the Montgo mountain is to the east. In the other direction, Benissa with its dominating cathedral-like church points to the Bernia mountain.

The climb to the highest point.

The walk back is quite different, descending over flaky limestone rock, supporting a multitude of colourful perennial flowers.

Heading down.

Just short of reaching Gata, we passed by the huerto (garden) belonging to Mathias’ suegro (father-in-law). He was there as he always is when not working, cultivating fruit and vegetables for the house.

Mathias and father-in-law.

Back in Gata, we shared a beer with Mathias and hoped to see him on the trail sometime in the future. In between cycling.

GALA IN THE GARDEN

On June 25th. we are holding a very special event here at Casa de Vinas to raise money for orphans in S.Africa. We will be entertained by the 30 voice Costa Blanca Male Voice Choir, Jane Betsworth (professional soprano) and John Butson (trumpet). A donation of 10 euro is asked for each ticket. All proceeds will go directly to Family Restoration Services who care for over 470 orphans in the black township of Motherwell as well as providing a home for 25 orphans in the Thamsanqa orphanage.

Although there are 200 tickets for sale, about 140 have so far been sold. Please contact me (eric_olverson@yahoo.co.uk) if you would like to come along.

 

Fighting for form

Written by Eric on March 2nd, 2011

Desperate to get my weight back down, I left with Tim and Jim Stanners last Thursday to do a 170 km. loop. They are training for the Lanzarote Ironman in May which will include a 180km. ride. Well into their training already, I had to hang on the back and sometimes inch my way back up to them.

As I left home to join them in Benimarco I noticed poppies out for the first time this year. The almond blossom was slowly disappearing here but as we sped inland the pinks and whites of their bloom was magnificent. Climbing past Castel de Castels, the mountain valleys were bedecked with stands of almonds, their bloom resembling strewn confetti.

As many times before, we skirted the small villages clinging to the mountain side to reach Planes and then through the glorious Val de Gallinera. With temperatures hitting 80F and clear sunshine, there was nowhere else to be. Unfortunately, on reaching Pego, Tim had to head straight home suffering badly from tendinitis in the knee. So the two of us carried on to Oliva and down the coast to Els Poblets. There, just a short distance from where the river connects to the Mediterranean, we enjoyed a tostada and coffee- for1.60 euros!-at one of our favourite spots. This left us with Denia and the climb over the Montgo, where Jim had to wait a bit for me, poor soul. When I parted from him in Moraira, he still had a 10km. run to do. I looked forward to a 10 hour sleep!

Cold grey skies greeted us on Sunday as Jim Bolton and I met the lads of Benissa cycling club in Benissa. Not so used to cycling in poor weather, we were all glad when we stopped for our almuerzo (morning break)  in a bar in Gata de Gorgos. The place was buzzing: men sat in groups eating, women sat together sipping coffees after the finish of mass in the church opposite. (Clearly, church-going here in Spain is becoming more of a female trait). Room was made for the 16 of us and quickly, unshelled peanuts and small plates of salad in the most tasty of olive oils, were brought to the table to accompany the wine, beer and soft drinks. Our bocadillos (rolls) soon followed.

As we left the warmth of the bar some 40 minutes later, cold drops of rain brought us back to reality. So cold and miserable did we begin to feel that, when the day’s route passed near my home, I broke off as most of the group continued to Calpe. What a wimp!

The bright sunshine had returned yesterday for our ride with the English riders of Pedreguer. They are a strong group, so a good pace was maintained, the 22 riders splitting in two after Oliva as the better riders pushed harder towards Pego. The leaders cranked it up gradually going up Pillarets (towards Sagra), dropping riders off one by one until Pete, Ron, Jim and Sandy sprinted for the top. We regrouped before stopping for a bite in Benigembla, and as Jim and I made our way back to Benissa, we both agreed the 107 km. ride had been most enjoyable. We averaged about 26kph.

Back in the garden, the first freesias have been out for a week now, flowering as early as the irises for the first time. Winter is behind us.