Gondar to Bathir-Dar

Written by EricO on February 21st, 2010

Feb 14th   Stoned- a sobering experience.

Highlights of the day;

1 Young lad, maybe 8-10, stops, while carrying a massive load of straw on his head, to wave.

2 Vultures, by the side of the road, pick a recently-dead animal clean.

3 Young boy, on his own, picks up a stone while I am still 50m. away; as I approach, he waves, I wave back. As soon as I pass, I look behind and he is ready to throw.

4 Passing a bus at 60 kph while viewing the panorama below.

5 Lads holding on to a wooden rail while rubbing leather skins with their feet.

6. Young girl wants me to stop to buy a bunch of onions- customer research needed?

Dist.  111kms.   (Lost other details).

Leaving Gondar in an outpouring of friendliness has to be the overriding emotion.  During our 2 days’ stay in the town, the hotel could be forgiven for it’s lack of constant hot water, the electricity going off, the shower door coming off its hinges, the indifferent food, just for the wonderful view of the town and it’s surrounds as you exit the spacious lobby and walk onto the terrace. But then you add in the genuine, I mean “not money-seeking”, helpfulness of the hotel porters, who even wanted to help me clean my bike, and you might appreciate the kind of people they are.

Alright, I was hit by a stone in the body, which did not hurt at all, and several other riders had problems. (A week ago, two boys were seen were slingshots, which could be a worrying developement). It also riles you that you are trying to acknowledge the wonderful reception you are being given, which can become quite tiresome when it is unending, and you are thrown at. But for every bad one there are hundreds who look you in the eye and are so thrilled by a wave, who will sprint across a field just to wave to you, who will stand in a group and clap you.

You may already know about “chat”, their green gold. It is grown in great quantities in Ethiopia, and is chewed by a lot of people for its drug-like properties. . There is more than one way to get stoned. It is not a trip I am about to take!

For some of us, the last few days, and indeed still today, the onset of fever, diarrhoea and vomiting, has proved most disagreeable. For the rest of us, today has been perhaps the best day so far- two tough climbs, but otherwise super cycling in warm conditions through mountain scenery made more interesting by the human activity, rather than massacred.  About 3000BC, oxen were first hitched to a wooden plough to till the Nile valleys; 5000 years later, they are still doing it.  It has been very relaxing.

Our only concern centres on the drove of kids that come right up to the rope of our little enclosure. One girl has already been seen coming out of one of the tents during the riders’ meeting. So tonight, it could be a case of putting all our gear in our tents for those of us who have no lockers until the dinner truck is mended.

Tomorrow is a supremely easy day, 60kms into Bathir Dar.

Feb 15th. Bathir Dar.

Dist.: 58kms.   Time cycling: 2 hrs.16   Av.speed: 25.7

I laughed yesterday evening when one of the riders, Rod Atkinson, a very organised person, explained how he had made a mistake with his tent; it was already starting to tear. He said he should have known better – it is called “The Weekender”!!

This morning, the joke was on me. I had got up at 5.15, used the toilet, and started to dismantle the tent. One of the two poles snapped. I do have one repair sleeve, which I used, but to what long-term effect?

We also found out last night, that there are 14 riders still EFI, ie they have so far cycled every fabulous inch.

The light, hilly ride to Bathir gave us the opportunity take in more of our surroundings. There are many trees and shrubs growing wild that we pay good money for in Spain. In Bathir itself, there are palms, hibiscus, oleander, and bougainvillea. The hip-moving, short-stepped gait of the professional walking athletes is exactly that used by the men – and boys-  who can be seen carrying huge bundles of straw on their heads for long distances. There were quite a number of little gravel -making operations. It seems that a lorry drops off rocks. A young man breaks them into smaller pieces with a sledge hammer. Then a host of people go back and forth with plastic tubs, carrying the stones up a high wooden ramp. They drop them into a small, rock-crusher which churns out the gravel. When a lorry requires filling, it is hand-shovelled up into the vehicle.

Riding into Bathir, we cross the Blue Nile which feeds Lake Tana.

Our camp is at a hotel. Some, especially those not well, have taken rooms. Most of the rest of us have set up our tents on a third-floor terrace. As I put strain on my mended pole, it snapped in two places, either side of the new sleeve. To the rescue Rick Gervais!  Ever-willing to help others out, he used some spare sleeves he had, rearranged the parts, and with duct-tape got into one piece. For now at least it is working.

After changing my tires to slicks and doing the washing, I walked up the street to a little wood and canvas drinks place with an earthen floor and had two juice mixers. I believe you get these only in Ethiopia. Three fruits, in this case pineapple, avocado and papaya, are juiced and placed on each other in a glass. They are delicious! (Cost is 6 birre, about 30 pence).

Tomorrow a number of us are paying $20 for a boat-trip and guided tour to the 14thc. monasteries on islands in the lake. I chose to walk a path to the lake and get an idea of how it looked. A young student started to talk to me, his name is Tadesse. He wanted to keep in contact, so I gave him my email address.

As I write this, I am drinking Tej, a local wine made with honey.  I was told it contained no alcohol; well it certainly seems to have a kick!

I want to emphasise how welcome your comments are; they really help to keep me going. I wish there was more time, so that i could acknowledge each and every one. I hope you will understand that it is taking a lot of time to keep up the blog, and I always intended that the blog would be central to me doing this trip. So please tell me if i am writing about issues that are of no interest or if there is something I should be adding in.

Feb.16th. Rest day in Bathir Dar.

Smog has the same effect as mist; the view over Lake Tana, 3rd. largest in Africa, left much to the imagination. The shoreline remains undeveloped.  We have a one hour ride by a small motor launch, to see one of the 37 working monasteries on or by the lake. A white line on the horizon becomes a colony of pelicans. A fisherman in a papyrus boat paddles the opposite way.

The monasteries maintain a tradition that is based not only on the bible, but on all other holy books, or apocrypha. These are stunningly depicted in paintings on canvas, covering the Holy of Holies in one of these monasteries. The Holy of Holies is square-shaped, perhaps 10m. square, and houses a faithful copy of the Ark of the Covenant. The original is in Axum. Only one person can ever see it. Before he dies, this privilege, or duty, is passed on to another.

Food:

If you ask for fast food here, it is not a hamburger. For the 2 months before their Easter, they abstain from meat completely. Thus fast food is what you see on the injera in the photo.

Last night I went to a local place and asked for macaroni off their menu. 15 mins. later, still waiting, i ordered a beer. Someone knocked it all over me, saturating the front of my only long pants.  I went to wash them, hoping nobody thought I had wet myself. For speed, I decided to eat in the hotel restaurant and ordered grilled fish and vegetables. Half an hour later, nothing. I asked again and 10 mins. later it arrived, stone-cold. I sent it back and waited another 5mins. this time when it arrived, the fish was warm, the veg. still cold. An insect was rushing from the veg. to the fish, perhaps for warmth. But this fish was one of the tastiest I have EVER had.

Emboldened by the experience, I tried to repeat the pleasure at lunch today in one of the backstreets. The fish was in batter, and without any exaggeration,  the fish was totally anonymous. Still hungry, I went across the road and asked for an omelette. Over half an hour and I was ready to leave. But when it arrived, rich in texture and sprinkled with fresh garlic, it was divine. Patience is obviously rewarded.

Charity

I rose at 5am this morning and went for a walk. Even that hour, white clothed figures flitted through the dark streets. In the backstreets, i saw a few women, cooking over charcoal fires, probably preparing injera. At 6, I sat for a coffee and got talking to a local lad. As a UN vehicle passed, he mentioned “Save the Children” and then said, “Save the money, kill the children!” Shocked, I asked what he meant. He explained that it was a common phrase in Ethiopia, referring to how so much money that is sent from abroad stays in the first hands that touch it.

Tomorrow we head for Addis Ababa, four days that will include the ascent of the Nile gorge.

Best wishes,

Eric.

A tough week to Gonder

Written by EricO on February 13th, 2010

Feb. 4th.

The football team did not turn up! But, instead, our guys played against the under-17 Sudan national side! Needless to say, they saw little of the ball and some of the older players will be feeling the effects for a few days!

I had to go back to town to retrieve a camera cable I had left. Once there, I sauntered over to a busy stretch where there are many little eateries. The main ones are set back well from the road with the intervening space, rough packed earth, is heaving with little stalls and women selling tea  or coffee from tiny tables. The debris is dry underfoot, caustic smoke curls up from charcoal grills, serving whole chicken, doner kebab, fried perch and sardines.

I chose a little place where i was given a tin bowl into which was put a kind of mincemeat from a silver urn with a neck just big enough for a ladle,covered with grated cheese, egg and peppers, with a dash of oil over the top (2 sud.pounds, about 50 pence). No cutlery is used; it is usual to use the 2 bread rolls you are given. Sudanese bread is amongst the best in the world.

I have been eating the local food and drinking their water, in Sudan especially, and I have no problem.   A no. of guys isolated themselves in hotels, paying up to 150 $US for a questionable 3 *.

The air is relatively cool after the desert. I decide to have a tea. The woman motions me to take a seat; she laughs as I sit on a stool 6″ from the ground. She points to another, perhaps 9″ from the ground!.

For once, I felt still, and able to take in objectively the frantic nature of my surroundings. For a few minutes, I no longer felt alien. Absorbing the last of twilight’s theatre, I watched the stage set change as many little fires and lights took over the job. I decided to walk the 2kms. back to camp.

There is nothing to really delight the casual tourist here. Do not look for culinary delights. But if you are bold and prepared to reach out, these are a people that want to be visited and themselves thought of favourably. However, with English rarely spoken, it is difficult to know who likes you and who resents you. Yesterday, I addressed a man in a clean white robe. At first, he completely ignored me. When I repeated the question, a few words twitched from the corner of his mouth, his head not turning in my directipon.

Conversely, a young man, with very poor English, enquired where I was from. When I said Liverpool, he proceeded to write for me the name of his cousin, and his mobile no., because he was living in Liverpool.

Feb 5.  Friday

“Remember, in Africa cyclists have no rights!” So we were warned again by tour leader, Paul, this morning. The road out from Khartoum is very busy, with many buses and large lorries. For every driver who will stick his head out and smilingly urge you on, there is another who will unthinkingly drive you off the road.

On the flat, featureless plain, there are signs of agriculture on a bigger scale, though few crops in at the moment.

Apart from the traffic, today should have been a comfortable ride. The temperatures have moderated after leaving the desert, the roads are flat,if somewhat bumpy at times. After the 80 kms. lunch stop, I continued on my own.  At about 130 kms., I passed a coke stop where the riders in the leading group had stopped.  There was no point in stopping, I reasoned, as they would  be setting off again in a moment.. So I kept going and  they shouted out encouragement, which I thought a nice touch.  It meant I would finish in 4th place if i stayed ahead of them. Camp should have been at 162 kms. I kept looking and did not see it. Paul had said that this was a new stop for them too and that they would try to stop by the Nile.  (We have been near the Nile all day, though seeing it briefly only twice; the give-away was the no. of small villages we passed on the way.)

So I kept going, hoping that they had chosen to carry on further than they had intended.

Ten, fifteen kms. more…surely they would not add so much to the day? At 20 kms. extra, I came to a small town and crossroads. This could not be right. Pulling into a petrol station for a coke, I tried to find out if riders had gone through. A group of locals tried so hard to help but the language barrier was too much. I had to turn back, if only to meet up with later riders. As I exited the forecourt, there was Eric Defour.   He had seen me go pass the finishing flag 20 kms. back and had chased after me. What a guy! I can only presume that lorries passsing in the other direction had prevented me from seeing it.   After a few kms. we met up with Tony Nestor; he also had missed the flag.  So, instead of coming in 4th., I will probably be 34th.! (You have to scan out at camp).

At the riders meeting tonight, we were both presented with TDA Head down Awards.  Waiting for the Riders meeting at 5.30, I was chatting to a few others and found Stephanie Sleen’s account of her work very interesting.  She takes problem teenagers, who are either in jail or heading that way, camping in Alaska for 50 day stretches.  She must be a toughie.  Each night, three of us are detailed to scrub the huge cooking  pots ; tonight I was among them.  A  group of locals watched the circus that had arrived on their doorstep with fascination.

Sadly, Laura de Somer had an accident today.  A young lad had run out in front of her.  She went over the handlebars and was concussed. At the local hospital, her head was quickly x-rayed and she was allowed to leave, but had to be driven to camp.  So she loses her EFI status, the most important prize for most of us.

Distance: 202 kms   Time cycling: 6 hrs. 20   Av. speed: 31.9 kph.

Feb 6

The day started ominously in heavy traffic, the road  severely potholed for a while.  I saw Franz by the roadside; his bag had broken loose. In front of me in this stretch were a few riders.  I saw Adam perform a dramatic leap as he came upon a metre-long pothole unseen; he lifted the bike and thrust forward just gaining the other side and correcting his balance magnificently.

The road improved and was comfortable. At the 125 kms. mark, we came up to a roundabout where there were cameras, people cheering and clapping.  From this point on, at every village, hundreds of people lined the road; you could see them from far off, and yet more running from their huts to join in. You could have been a on a state visit, the reception that was being given. I high-fived as many of the outretched hands as I could, but it was tiring.

Now compare that with the experience of riders coming later….one lad wanted to report the behaviour to his embassy!  Rocks had been thrown, some riders jostled and a seatpost grabbed. It seems that the kids get a little over-excited and if you are not reciprocating, they can get a little nasty.

It is understandable for some of the riders to be nervous.  There were incidents yesterday that I have only just found about. There were 3 falls yesterday, each resulting in broken helmets: Laura of course, who actually hit a 40 yr. old man full on at 38 kph. Dan Johnson and Katja were run off the road and fell badly.

Getting in to camp today, we had an extra job to do- change our tyres, most of us anyway. After starting on tarmac tomorrow, we will progress on to off-road. This could be a very interesting and welcome change. We are heading into the Dinder National Park, where we are assured of seeing some wildlife.

We were just finishing our dinner;  there had been some emotional talk about the difficulties of the day As we sat here, seemingly in the middle of nowhere, a few men would pass by, small groups of women carrying firewood, with nowhere to go in sight. then a coach draws up. First well-dressed women get out, followed by young men, many in karate outfits. They proceeded to give us a a display of karate and gymnastics before circulating amongst us. They were from the local village and wanted to welcome us!

Distance; 163 kms.  Time cycling: 5 hrs 20   Ave. speed: 31.2

NB   to follow exactly where we are at any time, go to www.findmespot.com. In the RH bottom corner, click on “spot adventure” where you see a grey boot print. When you get the chance to print a name, print Jason Becker. He is one of the riders.

Feb 7th.  EFI or bust.

After 45 kms on the tarmac, we made our first foray on to the off-road, which would take us through isolated villages. Each village has a chief, several villages coming under the control of an overall chief who has government authority to pass judgements in his own court and maintain a small force.

The immensity of the rich fertile land stretches to the horizon in every direction, only isolated thorny acacias breaking up the monotony.

Riders were no longer riding in groups. Alone, some 20 minutes down the track, I came across an old man, some women and children and mules. They were pumping water from a borehole. As I came to a halt, I signalled to the old man that I would like to take a photo. He nodded. By now, the children- and the women- had got behind the donkeys, peering out, clearly afraid. Perhaps they had never seen a white person before; no other riders had passed through there…I was heading in the wrong direction!

at the borehole

at the borehole

A while later, I came across Lynn and Gisi, who had got there by a different route, but were concerned that they might have gone wrong.  Gisi was mending a puncture.  So sure I was on the right road,  I continued till past the 75 kms. mark where the lunch truck should have been waiting.  I now realised something was wrong.  I decided to ring Paul, the tour leader.  But first Patrick and Wayne appeared. They still felt they were alright and pushed on. Then Gisi and Lynn arrived, followed by Andra. I now rang Paul. It was about noon. He said they knew we were missing and had three vehicles out looking for us. Stay put.

Anxiously we waited, Gisi and I in particular, as we did not want to lose our EFI status and time was running out.  Three trucks passed us over the next 2 hours, each giving us a different direction to Azaza, our destination.

I rang Paul to tell him that we were heading back to an intersection where we thought we might have made the wrong turn. He wasn’t happy but acceded.  On our way there, one of the vehicles met us.  We filled up with water; they had mango, oranges and bananas which we scoffed.  By phone, Paul agreed that this vehicle could take us back to where we went wrong, we could start cycling, and if we got to camp before dark, we would still have our EFIs.  As we rattled along we ate bread rolls and cheese spread, gorgeous.

Andra decided against cycling any more.  Three of us set off at 2.45 to cover the 80 kms. along the rough tracks.

Passing through the occasional village had a certain charm, the smell and sight of domestic animals and children running about. But as we were tiring, they became a distraction.  Each of us doubted we would make it, without actually saying so for the sake of morale.

With 40 kms. to go, Lynn told us to carry on; she would wait for the sweeper truck.  (There was a mix-up and she ended up getting a local truck, very frightened).

race against the clock

race against the clock

Now we were two, silently pedalling as fast as we could in a race against time.  The sun went down with 15 kms. to go. I urged Gisi to keep going, I would have a pee. I knew i was now holding her back a little.I took off my shirt and ate an orange. I felt revitalised. A group of children were running out from the village towards me.  No time to hang about!  I pushed for all I was worth..  Night had descended when the sweeper truck came up behind. I said i was Ok and they followed me for the last few kms., their lights helping me to find my way. Before entering camp, I heard the banging of plates and dishes.  Entering camp, there were villagers and all the riders standing  to clap me in.  It was a moment I shall never forget.

Paddy made me a cup of tea, and he and Eric Defour helped me put up my tent.  Their support meant a lot. What i now would have liked more than anything was a warm shower.  I had to make do with two baby wipes.

Dist.:165 kms (of which, 45 on tarmac)   Time cycling: 8hrs. 8 mins.Av. speed:20.8

Feb 8th.   Dinder massacre.

The day started with great promise. We were 45 kms. from entering the Dinder National Park, with the promise of plenty of wildlife- lions, giraffes, buffalo…what a treat lay ahead.  The tracks to the gate were harder than expected and the noon sun was blazing by the time I arrived there with several other riders in close proximity.  We were told to keep in groups of no less than three.  We had 95 kms. ahead of us, so we presumed there must be some good trails to take us through the park.

Dry Dinder riverbed, heading towards the Dinder Park

Dry Dinder riverbed, heading towards the Dinder Park

It was plain awful.  Heavy corrugation and/or thick fine dust kept speeds down to 10 kph;  there were lots of falls as the dust sucked the tires out of control. Would we even make the lunch truck at 70 kms.?   Some decided early on they could not carry on and got in the truck when the chance was there.  Anyone on front suspension was faring better, but nevertheless struggling.  A TDA vehicle came towards us, passing along the riders to say that the camp would be at 118, not 140 kms., a ray of hope!  Also, there was a borehole at 60 kms. where we could get water. When i arrived at the borehole with Lani, there were two vehicles already with riders inside.  Lani got in too.

I filled up my bottles and wet my head from the borehole, and sat against a tree.

Without warning, my eyes filled up and I fought to hold the tears back. The effort was telling.  Shakily, I got back on my bike and made it to the lunch truck.

A number of riders were already there, some deciding they could not carry on.  The temperature at 12.30 had been 41 and it was now hotter. I felt totally drained by the heat and the ghastly track.  I couldn’t eat for a while, needing to rest.  It took me an hour to rehydrate and feel  some strength return.

There is always a TDA member riding at the back of the last rider. This afternoon, it was the turn of Caroline, the medic.I asked her to wait for me, as i wanted to try to carry on.

To begin with, i was managing. I passed Dan J. and then Steph and Erin. But i could not hold the bike in the loose dirt. I fell a few times. when I banged my knee, about 10 kms. after the lunch truck, my resolve broke.  I sat under a tree in a small copse, my chin on my chest. I was conscious of dry leaves rustling to the ground around me from dessicated trees.

Soon, Erin and Steph appeared, determined to go on. Minutes later, the sweep truck arrived.  Dan had already got in with the rest. My EFI was lost.

We now crawled behind Erin, Steph and Caroline. There were now 2 pick-ups full of riders and bikes. Paul had realised the disaster that was unfolding and managed to acquire an open truck.

One of the pick-ups got a flat and looked to have a bent axle. We transferred to the truck in the hope of getting to camp earlier. As we rattled along, other riders had to get in. In the dark, Paul was ordering riders to get in.  A few felt they could still do it and wanted the chance, but Paul was right.   It was still too far.

Our truck conked out a couple of times, but got us to a dry river crossing. We crossed on foot to where the lunch truck was waiting to ferry us to camp. The bikes would come later.

Amazingly, 10-15 riders had made the distance! Marcel, despite 2 flats, came in third. Simon came in first, but narrowly lost the stage to Franz who had set out later than him. Young Steven and Adam made it. So also did Reuben and Catherine. But even the leaders had been out for more than 11 hours.

And all we saw was a few baboons.

(It was 12 midnight before I lay down to sleep and forgot to take note of my times,perhaps as well!)

Feb 9th.  Gradual burn-out.

Today was down as 102 off-road and 30 on tarmac. We were led to believe that the off-road would be similar to yesterday, so half the riders just got in the truck.

I set off as early as I could and the first 25 kms. were OK. After that, it became variable; one section of about a km., we had to walk it. It was like a roughly ploughed field.

The Sudanese are very much animal herders. Passing though the flat expanse of fields that had grown sorghum and maize, there were a number of small herds of cows being slowly moved around. These people were from  quite a distinct tribe, their rich clothing betraying a certain wealth. I was cycling with Sunil, our computer whizz-kid, Gilles, Paddy, and Rod and Julianne, strong riders. I arrived first at the lunch stop but the truck had not arrived. The leader riders had already gone ahead to do the whole day on just energy bars rather than wait. I only had to wait 10 mins and the truck arrived. The riders inside gave a hand and soon there was something to eat. The sun was scorching, you had to get under the tarpaulin.

Distinct tribe moving cattle

Distinct tribe moving cattle

Since losing EFI, and having bad times through getting lost, my strategy has changed. Try to just finish each day without incident. Apart from the keen racers, this now seems to be general policy among the riders.

After 12 kms. we hit a large village, where we had a coke. I told the others that I would follow on. I wanted to go my own pace.

Leaving the village, kids were running behind. I noticed one little girl kiss her hand and blow me the kiss;  quite surprising and touching.

The temperature was similar to that of the desert, with no shade. Every few kilometres, I stopped and sat with my back to the sun against a tree trunk, until I felt my temperature drop and then I could carry on.

On one of these stops, Adam caught me up. Not surprisingly after his effort yesterday, he was on empty. We shared a grapefruit he had.

Later we were caught by Georgie and Mark, who had ridden the truck till lunch, and Gisi, Rainer,(who is 69!), and Anneke.The stony track matched our faces.

The tarmac should have started at 102. We hit it at 105. There was a shop to get cool drinks and still time to get back before dark.

Hardy was with us now and looking quite strong. I was slumping over the handlebars.  Anneke drafted me for a while, but when the lunch truck came past, with only 15-20 kms. to go, I reluctantly got in.

Once at camp, I saw Catherine receiving attention for exhaustion. She looked terrible.The leader riders had arrived exhausted; Marcel told me that he was cramping badly and was getting double vision.

We are on the border with Ethiopia. We have to go to the immigration office to get out passports stamped with an exit visa. But first we have to put up our tents, get our baggage out of the lorries and have some food. At the riders’ meeting we were given news of Jos. About 5 days ago, he was noticeably quiet and had not put up his tent. He told another rider that he felt confused. He had been seen earlier, near a railway crossing, getting up slowly. He doesn’t remember anything of it. He was taken to Khartoum hospital; where the neural surgeon examined him. Although there was no bleeding in the brain, he had severe concussion. After a few days rest, he was going to be sent to Addis for more rest and, hopefully to re-join us on the trip.

Camp on Ethiopia border

Camp on Ethiopia border

There are 2 toilet/shower sheds at this camp; one is completely blocked, so there was a queue to use the other.

I walked into the village, where, typically, people are lounging on chairs or a type of simple, framed hammock, drinking tea or coffee in the half-light, outside one of the many little tea stalls or stands. I sat on one of these hammocks and had a cardamom tea and a sponge cake, while watching the locals. I could so easily have stretched out on the hammock and gone to sleep, for ever.

It was late to bed again. I had not had time time to change my tires back to slicks. Tomorrow we enter Ethiopia and start climbing.

Dist.:127 kms. Time cycling:7 hrs. 48 mins.   Av. speed:16.4 kph

Feb. 10th. Recovery ride- in the truck.

Last night, eleven riders hired a mini-bus to take them straight to Gonder.   At lunch today, another five decided to hitch a lift to Gonder on a lorry.

Getting up at 6 am., we had to go straight after breakfast to the border control down the road and wait to go through. Each passport has to be checked against a list, three pages long, of undesirables, not in alphabetical order.  It takes about 15 mins. to process each passport. After an hour of waiting, Paul told us to go on, hope not to be stopped, and he would bring the passports on later.

Rolling hills on beautiful tarmac, leading to the mountainous highlands- really quite pretty, the sort of riding I would normally relish. the day had been declared a non-race day, in recognition that everyone was just beat up. So no one was rushing.  But I could get no pace at all. Two nights with insufficient sleep on top of some hard days had not allowed me recovery time.  At the lunch truck I got in with Jeff and Diane. They are a lovely couple from Aspen, who spend a lot of time cycling, although Jeff still runs a media company. They are good company, but conservation was limited as I kept dropping off. The truck stopped half-way to camp to take on water. The clean water did not turn up, so the team bought water that locals were taking from the stream by donkey; they pumped it through the lorry’s purification system and then into the tank behind the lorry.

Camp was in a field near some huts. With mountains all around us, the sound of donkeys, cattle and cockerels in our ears, we prepared our tents while children came up to the rope set around our camp, watching our every move. We were told to lock our bikes and remove everything possible. I got to bed as quickly as possible and slept for 10 hours.

Feb.11th   One lorry and one rider down.

Unzipping my tent, my first sight was of donkeys cavorting acrosss the field. honking loudly; cows were booming, they do not “moo” here, and village life in the beautiful highlands was already on the go.

A few yards from my tent, a young boy was watching his baby goat. Sounds alright, doesn’t it?

Well, when you suddenly find yourself surrounded by half a dozen of the little buggers as you try to pack your stuff up, it is not fun. One of my water bottles went missing- they are so quick.

Today was a mando day, deemed one of the most difficult of the trip: a long climb, a steep descent, and then ups and downs taking us to an eventual altitude of about 2500m. I felt so much better after a good sleep, but I admit that, after buckling over the last 2 days, I was scared of the day ahead.

The slow speeds of the long climb, everyone at their own pace, enabled us to enjoy the subtle pale hues of the mountain scenery, contrasting with the strong green of the many trees that mocked the tinder-dry ground.

Huts and shacks of wood, and some tin, ranged over the hillsides, not just in small villages. Little alotments growing a few vegetables, ploughing with oxen, everywhere paople and animals on the move, carrrying sacks, water, firewood and tef. Tef is the staple cereal unique to Ethiopia. It is cut and stacked in clumps, someimes off the ground on the branches of large trees. At some point it is spread on the ground for oxen to trample on, thus separating the small seed from the straw. This is then scooped up with large, shallow bowls, thrown up in the air for the wind to blow away the dust and chaff and then stored.  The seed is somehow fermented and made into a nutritious pancake called “injera”.

Forty kms. brought us to a large village at the end of the long climb. It seemed that everyone from the surrounding countryside was coming into town to sell or buy. Animals and people crossed the road without warning.

Descending from this village, there was a constant stream of people and animals, like a WW2 evacuation.. The descent was very fast, through relaxing countryside. Bignonia flowers bloomed by the roadside. Before reaching the bottom, there was the dinner-truck, curiously parked up with stones in front of the wheels.

The lunch truck was at about 62 kms. I came in with Jason, a graphics designer, and Jenny, who has a background in book publishing. Soon we were followed in by Eric Defour and Gilles, both suffering from swollen Achilles’ tendons, Paddy, who looked all in, and Erin. No longer is there much talk of ” awesome”, more of survival!

Although motor traffic is light, you are always passing somebody on the road or in the fields tending animals. Everyone wants to engage with a “you!you!you!you!you!”, (usually spat out 5 times), “hello”, “where you from” or “where you go”- occasionally followed by a stone.

Hardy, a strong and experienced German rider, with a congenial manner, rode up behind with Anneke, so we cycled together. As the dinner truck had not passed us, there was no rush, our gear would not be at camp. Cycling slowly, we stopped at a thriving village, 35 kms. from camp, for a cool drink.  Quickly we were surrounded by a fascinated audience. As I was getting my wallet out of my bag, a mule cart carrying long spars of treewood, turned near me. One of the spars stuck out at an angle to the cart and rammed me up the backside.  I did not realise till later, after I had become aware of people laughing as I cycled by, that it had ripped a hole in the seat of my pants.

Laura, courageously back on her bike after her trauma, joined us to pass through Gonder, up the steep hill to the Goha Hotel, where we would camp.

Only now did we learn what had occurred. Firstly, Adrian, the 27 year old Australian, vying for pole position. Speeding through a village at 67kph., he had hit a pedestrian. he was concussed and broke his collar-bone. He will be out for a month. The lorry had been negotiating the fast descent, with five riders in the back, when the brakes failed. The driver managed to maintain control, using the engine to bring the vehicle to a halt; in the process, a hole was torn in the side of the engine.

With no prospect of our gear arriving soon, I decided to book into the hotel. A clean bed, shower and toilet with soap and towel to myself, space, and plugs to charge my electricals- I suddenly felt elated. I borrowed shorts and shirt from Michael Prudden, one of the riders who had come on ahead. As it happened, no more than an hour passed before our gear arrived. The TDA team had opened all the lockers and stashed the gear into an open truck. This promptly broke down. They transferred it into another truck and got it here.

Paul has decided to give us 2 rest days here instead of one, for us to recuperate. One cycling day will be chopped by taking a shorter route somewhere in Ethiopia.We all have cuts and bruises to some degree, saddle sores and a feeling of general weariness. But the mood is of resilience, optimism, and gratitude that we are able to endure this experience.

Dist.: 102.6 kms. Time cycling :6 hrs 18   Av.speed: 16kph.

Section 2 Through the Sudan

Written by EricO on February 8th, 2010

Here is the schedule for the second part of the trip. As I mentioned, I will be posting these itineraries roughly prior to the start of each section. You can follow along by clicking on the map …

Click here for interactive map
Click here
Through the Sudan

Through the Sudan

DATE

FROM-TO

MI

KM

NOTES

6th FEB Khartoum- El Halihaissii 90 145
7 El Halihaissi- desert camp 92 148
8 Desert camp- Gadaref 137 169
9 Gadaref- Mtema 90 147
10 Mtema- montain camp 62 100
11 Mountain camp- Gondarr 38 61 This a “Mando” stage: due to it’s difficulty, half-an-hour is deducted from  the overall time of today’s winner.
12 Rest day in Gondar
13 Gondar- Worita 73 117
14 Worita-Bahia Dar 61 99
15 Rest day in Bahir Dar
16 Bahir Dar- Burie 103 166
17 Burie- Debre  Markos 43 69
18 Debre- Markos-  Blue Nile Gorge 55 88
19 Blue Nile Gorge-  Debre Libanos 56 89
20 Debre Libanos- Addis Ababa 66 106
21 FEB Rest day in Addis Ababa